Do you have some tips on how to make your box mix taste homemade? Add ins. Mix everything on medium speed for 2 minutes if you are using a stand mixer, if using a hand mixer or doing it my hand mix for 2 minutes as well. But no, I made it for the second time, following precisely. Let cool ten minutes then turn out cakes onto a cooling rack. This doctored up white cake mix definitely makes more cake batter than if you were to just follow the back of the box instructions, so thats my only caution you might have leftover cake batter because you dont want to fill the pan too high! Stir with a fork until blended. For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle). Easy Buttercream Frosting It is a keeper! Thanks! If the recipe calls for a cup of water, try a cup of milk instead. I used the tin foil cake pans that come in a two pack. Step 5: Mix well and bake for the time recommended on the box. Voila, perfect easy buttercream frosting. I made this recipe, but used 4 whole eggs instead of just the whites, and i measured about 7.5 cups. 2. It is SO easy to make frosting at home, and any flavor you want too! I see someone made 36 cupcakes from it, and I see someone asked how many 9 pans, and the reply was three 8 pans should be good. Well have to take a look at it again. But everyone thinks my cakes are from scratch. Then bake the cake as directed on the box! Then I use my electric mixer one last time to make sure the powdered sugar is really incorporated and ready to go. Do you know if it would change anything if I added food coloring to the icing? . You might have heard of WASC (white almond sour cream cake) and wondered what it is. Hi, was trying to figure out how many cups of batter this might make. Made this tonight as directed with a Pilsbury white cake mix for a tres leches cake and it was phenomenal! You also have the option to opt-out of these cookies. Do you think it would work for my apple cake? 1/2 c sugar. No content on this site may be reused in any fashion without written permission. Wrap warm and place into the freezer to flash chill. This video for Coconut Poke Cake shows you how it's done: Find more cake mix cake recipes, and 7 clever ways to use cake mix (that aren't cakes). And the best part? I will try it next time. I came here looking for this comment. Betty Crocker cake mixes have shrunk to 15.25 oz, I would think the butter should be a bit less, and the eggs too. I hope it tastes OK once I frost it. Hi! Lacking a full afternoon to devote to baking, as well as the culinary prowess a from-scratch cake would require, I knew I'd be resorting to boxed mix. Thank you so much for your tips. No, Janet, you dont get to make choices like that. I have a white cake mix that calls for 3 egg whites. It looks really white. Instead of using oil, use melted butter and double the amount. It brings me so much joy to be able to use a gift that God gave me to make cakes for others. Im very precise with ingredients measurement and the steps and no I did not overbeat the batter. Start by preheating the oven to 350. Hi Tammy! The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds). (It worked! oh thats so great! // I even baked it an extra 5 minutes so it definitely wasnt underbaked. How frustrating. Make your buttercream from scratch. You can add a dollop of sour cream to your cake mix to up the moisture factor. First, the fat of the extra yolks increases the moisture in the cake. Bake for 30-35 minutes, or until the center is set and a toothpick inserted in the center comes out clean. It wasn't the most beautiful cake in the end, but it definitely tasted delicious. But I still want that delicious flavor! Yes, I will definitely try it out, but just wondered if anyone knew for sure. Thank you for the recipe. If you have been around here for a long time, then you know I LOVE making cakes for people. I dont have sour cream in the house. Has anyone measured it? It is mandatory to procure user consent prior to running these cookies on your website. Transfer the cookies to a cooling rack to cool . I would like the icing to be colored. Mix-Ins to personalize and level up the flavor. Yes, wrap it in plastic wrap and freeze. Sometime I can't find duncan hines strawberry so I'll go with Betty Crocker. Then, use a long knife to cut the cooled cake horizontally, spread a layer between each slice and reassemble! My cake turned out perfect and taste delicious. I think there are also instructions on the back of the box regarding high altitude. Required fields are marked *. Preheat oven to 350F. Im looking to use the recipe to make 4 6 rounds. Perfect for layered cakes and holds up lots of buttercream decoration with no problems! Hey There! I would think so! If so, maybe just remove 2.25oz. Did Duncan Hines change anything to the box mix?!?! Hi Judy! Ive been using this recipe more than once when I stumbled on it last year for my daughters birthday cake and for last minute thing Always perfect! Glad youve enjoyed the recipes in that book! Your recipe sounds delicious and I want to try it. The ONLY thing I did differently was cook at 325 for 30 minutes. Add a teaspoon of vanilla extract, almond extract, or other flavorings to enhance the taste of the cake. This was fantastic. Learn our tips for how to make a box cake taste homemade. Still turned out fantastic. This has freed up so much of my time with cake baking and everyone truly loves my desserts! Combine all dry ingredients and whisk together. Would this be a good alternative to white wedding cake ? The flavor of white cake and vanilla cake are nearly identical. Copyright 2023 Sugar Geek Show on the Cookd Pro Theme, A doctored cake mix that is well-used by bakers all over the world that produces a delicious white cake that tastes almost like scratch. Maybe you've never made homemade buttercream before and you're intimidated. Box cake mixes are great and very handy, plus they can be transformed into bakery style cakes with a few extra ingredients. Every cake and frosting recipe has turned out delicious. Love the slow / low temps and then the slight increase. Thanks for a keeper! I had to toss mine, after sampling the middle it was inedible like a thick, baked wet bread pudding. Use melted butter in the place of vegetable oil for a richer taste. With a degree from the Culinary Institute of America in baking and pastry arts, a love for tasty food and amazing photography skills Stephanie brings the amazing recipe ideas we come up with to life. A homemade frosting can totally take a cake from bland to over the top! By using this site, you are agreeing to the site's terms of use. boxed cake mix hack, how to make box cake better, make boxed cake taste better, How to Store Fresh Vegetables So They Last Longer. I love the, can I omit the salt? Everyone there kept saying it was the best wedding cake they had ever had. The cure for winter blahs. It really does taste like a bakery cake! Thanks again!! Oh no. It looked like it was in a freezer with the Happy Birthday looking discolored. For more information read my disclosure pagehere. Sometimes its convenient and makes life easier to grab the cake mix. What even IS that? Replace the oil with melted butter and double the amount. I made it again and cooked it longer thats what it needed to maintain its height and keep it fluffy.. on the flip side, we still ate the dense cake.. it was like brownies to us. Does your recipe require a 16.25oz mix? Adding food coloring to the icing is no problem! Frosting looked old and the taste of cake and frosting was stale. Can you use the butter golden cake mix with this recipe? Once you join, you'll be able to save & share your favorite deals, rate posts and recipes and add items to your HipList and Cookbook! I wondered if you could substitute Greek yogurt for the sour cream? By far the best vanilla cake I have ever made!! Add half of the dry ingredients into the wet ingredients and mix together. You'll want to bake your cake in 8- or 9-inch round pans for this. In a mixing bowl, combine the butter and vanilla extract, beat using an electric mixer until fluffy. Apparently that is not a good thing to do as my cake fell. Its really not a big deal if the center falls a little because it will be covered up with frosting! This can add texture and flavor to the cake. Great RecipeI baked it in a 12X18 sheet pan for 20 minutes. Unfortunately the center of a cake can fall for a lot of reasons. How To Make White Box Cake Taste Like Bakery Image by: https://pinimg.com You can make an ordinary white box cake taste like it came from the bakery by adding a few simple ingredients. Using box mix is up to you. Step by step directions on How to Make Boxed Cake Mix taste like Bakery cake are easy to follow and will give you one amazing moist cake! If you love to bake cakes like I do, here are a few of my favorite cake baking supplies. Cake batter is ready. Sherry February 27, 2016 at 7:32 am It makes the best cakes. I am SO happy to hear that youve been enjoying them! It made a very tall cake but we were able to remove the dowels (bamboo skewers) and finish icing the cake. Ill probably have to throw it out. . Preheat the oven to 350F and line a large cookie sheet with parchment paper. Tonya, Used box egg whites instead of separating whole eggs . Check these out! I baked in an 8 pan at something point even add a heat core to help it. Can I substitute chocolate cake mix using this recipe? Break Out the Instant Pudding 122 Comments. .. lol, Good to know. Try this yummy strawberry cake next it actually uses a box of cake mix, too! Just wanted to say thanks and let you know this is my go to recipe now! @Kathy, I made cupcakes and they also fell. I need to make a white wedding cake this week and trying to find the easiest route . Did I do something else wrong? Hi there! There's an endless debate over what's better, box mix or baking from scratch. More butter = more better. Instead of water, considering something else to add flavor. Let the cake cool and frost the cake as desired. Could I use this recipe in a sheet cake pan? Perfection, so easy to smooth out. They will swear up and down that you got the cake from the local bakery. Hi! Check these out! Yes, you can use 4 whole eggs. Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. My team member and taste-tester extraordinaire Jenna had this to say: The differences you listed are all true! The taste, texture and flavor of this cake is TO DIE FOR. THANK YOU So much!!!! Let cool completely before decorating. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Use a 1-1/2 tablespoon-sized cookie scoop to scoop the dough, and place them about 2 inches apart on the cookie sheet. HELP Want to make it now But I dont have buttermilk. Want to make your cake extra rich? Here's what you need to do! They make great cakes, cook evenly, and nothing ever sticks to them. who has a passion for helping others and always has a cup of coffee in hand. I do recommend Duncan Hines Ill fix the image on the bottom! Sandra Lee turns store-bought cake mix into 3 festive desserts. You can let your imagination run wild and get totally creative with the things that you add in! I made it for cupcakes for a birthday party and everyone was raving about how great the cake tasted. Bake for 23-28 minutes, or according to box directions. One fun perk of adding coffee to a recipe is that you can technically call your chocolate cake a mocha cake, which at least sounds fancier. After baking and cooling your cake, slice it in half or thirds, and add something special to those layers. The next day, it was phenomenal! Thank you for pointing me in the right direction. Grab a cup of coffee and join me! . 1. I followed the recipe and timing to the T and all I have to day is AMAZING! Hip2Save is a registered trademark of Hip Happenings, LLC. They are super quick and convenient. Thanks, this will be my go-to recipe for white cake. Replace the oil with melted butter for more flavor and homemade texture, For chocolate cakes, try replacing the water with cooled coffee. Then take the recommended amount of eggs and add another. This cake is a no no for diabetics. This is smart on their end because pretty much everyone has these ingredients on hand already. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness. 40% Off Myprotein Promo Code + Free Shipping | Lemonade, Mike & Ike, & More Fun Whey Flavors! Even better, most are super easy, with items you probably already have in your kitchen. I havent tried it myself, so I am not sure! INSTRUCTIONS. If I only have salted butter, can I leave out the salt and just use the salted butter instead? Instead of using 3 eggs like the box calls for, use 5 eggs. Let it cool and then ice it with frosting. So what's my secret? This was the best cake I have EVER had. Moist and very tall using 8 inch round pans. Just want to be sure before giving this a test go ;) It looks great! This recipe makes 40 cupcakes with about 1.25 ounces of batter per cupcake tin. Id love to post a pic! Do you have greek yogurt? Hey there! Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. We also use third-party cookies that help us analyze and understand how you use this website. Can I leave it out without too much of an impact on the recipe? I am also wondering the same @ ingredients & measurements for buttercream? If you're making red velvet you can use buttermilk. Instructions. Looking for Frosting recipes ? Step 1: Look at the directions on the cake mix. For more info on decorating your first cake, check out my free training on how to make your first cake. Would this recipe be good for cupcakes, too? who has a passion for helping others and always has a cup of coffee in hand. If youre worried about over-beating, mix by hand! Im having a hard time making one from scratch *cries*, Hi Nina I'll have a doctored red velvet box mix cake coming out later this week! Everyone always asks me why my cakes taste so amazing, so today I am sharing my easy hack with you! Learn our tips for how to make a box cake taste homemade. It was for a birthday & I threw it away it was so bad! My easy buttercream recipe is so simple, it may as well be cheating. Better than usual? I was sure the cake was done, wasnt jiggly, rose nice and high but fell while cooling and was very dense. I made 36 cupcakes exactly as stated in the recipe (where it says milk, I used whole milk), including Duncan Hines cake mix and they came out with perfect little domes on top! The cake is super most and it freeze/ refrigerates well until I can decorate it. Will use this recipe again. The cakes batter was thicker in texture before baking. Using the ingredients listed in the postdo i still add in the ingredients on the back of the box as well? The cake doesnt need oil or butter because it uses sour cream and buttermilk! I make an apple cake using a boxed white cake mix. It was soooo good!!! It makes a slightly bigger cake with the additions. Preheat the oven to 350 degrees F (or 325 degrees F for convection bake). Followed recipe to a t, it came out awful. Powered by WordPress VIP. Boxed Cake Mix Hack swaps a few ingredients to make a dense and buttery, rich, bakery style cake that tastes like you paid $6 a slice! Once again, the logic here is that the mayo will add moisture, which we've already established is a very good thing when it comes to cakes. Think "out of the box" and use other non-dairy liquids: Try swapping out the water for soda (colas are the best), juice (orange is great with vanilla and yellow cake), or even a stout beer (for chocolate cake). I will always make my white cake like this from now on. This method works in two ways. Ive used it at least 3 times in the last two months. Can I substitute whole milk rather than skim?? Love to bake? For a tangy twist, add up to cup sour cream or full fat yogurt. Using spring pans makes it so much easier to remove the cake after it has baked. So I am sure to put that information on my website so there's no question. I did take about 1/3 cup of the mixture and put it in the microwave for about 10 seconds and it was magic! Im in Canada so if any friendly bakers here are from Canada and recently tried this recipe I would like to know the outcome.
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